Competitiveness of the food producing enterprises
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14560%2F15%3A00087094" target="_blank" >RIV/00216224:14560/15:00087094 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Competitiveness of the food producing enterprises
Original language description
The paper discusses the competitiveness of the food producing enterprises assessed through financial performance in conjunction with the level of customer satisfaction. Competitiveness is perceived through the company's performance, ranked by the modified INFA model, which emphasize the role of the owners of the company in evaluating its financial performance. Meeting the needs of customers is examined through a questionnaire survey. Customer satisfaction is thus a marker of quality of the final production of the enterprise. By linking customer satisfaction and financial performance, measured through the concept of INFA model, there is link between the issues of enterprise competitiveness and the quality of the final production.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
AE - Management, administration and clerical work
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
EDAMBA 2015: International Scientific Conference fo Doctoral Students and Post-Doctoral Scholars
ISBN
9788022542005
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
590-595
Publisher name
Vydavateľstvo EKONÓM
Place of publication
Bratislava
Event location
Bratislava
Event date
Jan 1, 2015
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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