The Efficiency of the Value Creation Model in the Manufacturing Industry in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14560%2F17%3A00094938" target="_blank" >RIV/00216224:14560/17:00094938 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The Efficiency of the Value Creation Model in the Manufacturing Industry in the Czech Republic
Original language description
The subject of this article is determining the efficiency of the Value Creation Model (VCM) in the manufacturing industry in the Czech Republic. The aim of the article is to identify and compare the ability of VCM to distinguish companies creating value or destroying value in the manufacturing and food industries. VCM has been designed on the research basis of food enterprises, where its explanatory power is very good. The question then becomes: what explanatory power does it have in other sectors? To determine and compare predictive ability, VCM values will be calculated for selected companies from the manufacturing industry and on that basis enterprises will be classified as enterprises creating or destroying value or enterprises in the so-called grey zone. The EVA ratio will be also calculated for the same enterprises and used to divide them into enterprises creating and destroying value. Finally, the consensus of classification by the VCM index and EVA will be determined for enterprises within the sector and this will be compared with the level of agreement in food enterprises, which will serve as a control sample. So the efficiency of VCM within selected sectors will be determined and at the same time it will be possible to compare this efficiency between these sectors.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
<a href="/en/project/GA16-16260S" target="_blank" >GA16-16260S: Managerial approach to reduction of reverse flows in connection to customer satisfaction and continuous improvement</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
International Scientific Conference of Business Economics Management and Marketing 2017. Proceedings of International Scientific Conference of Business Economics Management and Marketing 2017
ISBN
9788021087149
ISSN
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e-ISSN
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Number of pages
11
Pages from-to
273-283
Publisher name
Masaryk University
Place of publication
Brno
Event location
Zaječí
Event date
May 25, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000432090800028