Customer Satisfaction with Quality of Products of Food Business

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14560%2F17%3A00095892" target="_blank" >RIV/00216224:14560/17:00095892 - isvavai.cz</a>
Result on the web
<a href="https://www.vse.cz/pep/595" target="_blank" >https://www.vse.cz/pep/595</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18267/j.pep.595" target="_blank" >10.18267/j.pep.595</a>

Result language
angličtina
Original language name
Customer Satisfaction with Quality of Products of Food Business
Original language description
This article is a part of a specific research output called Quality Influence on the Performance and Competitiveness of the Company. One of the research phases is elaborated in this article; its subject is measuring customer satisfaction with the quality of food products companies in the Czech Republic. This article aim is to determine the level of customer satisfaction with the quality of food production enterprises. The partial aim of the article is to identify factors that have the greatest influence on the customer satisfaction. The research confirms close relations between customers’ quality perception, their satisfaction and the level of fulfilment of their demands.
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
50204 - Business and management

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical
Prague Economic Papers : Quarterly Journal of Economic Theory and Policy
ISSN
1210-0455
e-ISSN
—
Volume of the periodical
26
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
17
Pages from-to
19-35
UT code for WoS article
000393933100002
EID of the result in the Scopus database
2-s2.0-85014613437

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