When bread grinds between the teeth ... Czech cuisine during the First World War
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25210%2F17%3A39913739" target="_blank" >RIV/00216275:25210/17:39913739 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
francouzština
Original language name
Quand le pain fait grincer des dents… Cuisine et aliments dans le pays tchèques 1914 – 1918,
Original language description
Pendent la Grande guerre, la dure réalité de l´alimentation fut renoncer a la culture culinaire. La hausse subite des prix des denrés alimentaires, , les divers restrictions contribuerent a la mauvaise situation de l´approvisionnement.
Czech name
—
Czech description
—
Classification
Type
J<sub>ost</sub> - Miscellaneous article in a specialist periodical
CEP classification
—
OECD FORD branch
60101 - History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)
Result continuities
Project
<a href="/en/project/GA14-08857S" target="_blank" >GA14-08857S: Cookery books in the context of Czech literary culture and everydayness of the 19th century</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Prager Wirtschafts- und sozialhistorische Mitteilungen : Prague Economic nad Social History Papers
ISSN
1803-7518
e-ISSN
—
Volume of the periodical
26
Issue of the periodical within the volume
2/2017
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
12
Pages from-to
" 7 – 18"
UT code for WoS article
—
EID of the result in the Scopus database
—