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When bread grinds between the teeth ... Czech cuisine during the First World War

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25210%2F17%3A39913739" target="_blank" >RIV/00216275:25210/17:39913739 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    francouzština

  • Original language name

    Quand le pain fait grincer des dents… Cuisine et aliments dans le pays tchèques 1914 – 1918,

  • Original language description

    Pendent la Grande guerre, la dure réalité de l´alimentation fut renoncer a la culture culinaire. La hausse subite des prix des denrés alimentaires, , les divers restrictions contribuerent a la mauvaise situation de l´approvisionnement.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    60101 - History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)

Result continuities

  • Project

    <a href="/en/project/GA14-08857S" target="_blank" >GA14-08857S: Cookery books in the context of Czech literary culture and everydayness of the 19th century</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Prager Wirtschafts- und sozialhistorische Mitteilungen : Prague Economic nad Social History Papers

  • ISSN

    1803-7518

  • e-ISSN

  • Volume of the periodical

    26

  • Issue of the periodical within the volume

    2/2017

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    12

  • Pages from-to

    " 7 – 18"

  • UT code for WoS article

  • EID of the result in the Scopus database