Combined Kinetic Analysis for Crystallization Kinetics of Non-crystalline Solids
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F03%3A00000572" target="_blank" >RIV/00216275:25310/03:00000572 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Combined Kinetic Analysis for Crystallization Kinetics of Non-crystalline Solids
Original language description
A new method of kinetic analysis that allows the combined analysis of data obtained under different experimental conditions, i. e. heating pathway, is presented for the crystallization of non-crystalline solids. The method consists of a two-stage procedure. Firstly, an optimization procedure is applied for the determination of the Johnson, Mehl and Avrami (JMA). This optimization procedure is based on the linearization of the rate equation throw a logarithmic transformation; where the correlation coefficient function is the objective function, and the JMA order is the adjustable parameter. The JMA order obtained from this optimization procedure allows one to determine in a second stage the other kinetic parameters.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CF - Physical chemistry and theoretical chemistry
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Non-Crystalline Solids
ISSN
0022-3093
e-ISSN
—
Volume of the periodical
Neuveden
Issue of the periodical within the volume
320
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
8
Pages from-to
84-91
UT code for WoS article
—
EID of the result in the Scopus database
—