The Determination of Boron in Tea and Coffee by ICP- AES method
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F03%3A00000608" target="_blank" >RIV/00216275:25310/03:00000608 - isvavai.cz</a>
Alternative codes found
RIV/00216275:25310/03:00000545
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The Determination of Boron in Tea and Coffee by ICP- AES method
Original language description
The Determination of Boron in Tea and Coffee by ICP- AES method
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Chemistry
ISSN
0308-8146
e-ISSN
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Volume of the periodical
2003
Issue of the periodical within the volume
82
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
6
Pages from-to
303-308
UT code for WoS article
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EID of the result in the Scopus database
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