Optimisation of Gradient HPLC Analysis of Phenolic Compounds and Flavonoids in Beer Using a CoulArray Detector
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F04%3A00001563" target="_blank" >RIV/00216275:25310/04:00001563 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Optimisation of Gradient HPLC Analysis of Phenolic Compounds and Flavonoids in Beer Using a CoulArray Detector
Original language description
Optimisation of Gradient HPLC Analysis of Phenolic Compounds and Flavonoids in Beer Using a CoulArray Detector
Czech name
Optimalizace podmínek gradientu v HPLC analýze fenolických látek a flavonoidů v pivech pomocí CoulArray detektoru
Czech description
Optimalizace podmínek gradientu v HPLC analýze fenolických látek a flavonoidů v pivech pomocí CoulArray detektoru
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA203%2F04%2F0917" target="_blank" >GA203/04/0917: Multidimensional analytical separation methods for improved resolution and identification of the components in complex samples</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
JOURNAL OF SEPARATION SCIENCE
ISSN
1615-9306
e-ISSN
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Volume of the periodical
Neuveden
Issue of the periodical within the volume
27
Country of publishing house
DE - GERMANY
Number of pages
15
Pages from-to
1345-1359
UT code for WoS article
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EID of the result in the Scopus database
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