Comparison of selected extraction techniques for isolation of isoflavones from plants
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F05%3A00002609" target="_blank" >RIV/00216275:25310/05:00002609 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Comparison of selected extraction techniques for isolation of isoflavones from plants
Original language description
Comparison of selected extraction techniques for isolation of isoflavones from plants
Czech name
Srovnání vybraných extrakčních technik pro isolaci isoflavonoidů z rostlin
Czech description
Srovnání vybraných extrakčních technik pro isolaci isoflavonoidů z rostlin
Classification
Type
D - Article in proceedings
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA203%2F05%2F2106" target="_blank" >GA203/05/2106: Modern instrumentation in chemical, food and clinical analysis</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Vitamins 2005
ISBN
80-7194-748-2
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
62
Publisher name
Univerzita Pardubice
Place of publication
Pardubice
Event location
Pardubice
Event date
Sep 14, 2005
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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