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HPLC/MS Analysis of Triacylglycerol Mixtures in Plant Oils Important in Food

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F05%3A00002885" target="_blank" >RIV/00216275:25310/05:00002885 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    HPLC/MS Analysis of Triacylglycerol Mixtures in Plant Oils Important in Food

  • Original language description

    HPLC/MS Analysis of Triacylglycerol Mixtures in Plant Oils Important in Food

  • Czech name

    HPLC/MS analýza směsi triacylglycerolů v rostlinných olejích významných v potravě

  • Czech description

    HPLC/MS analýza směsi triacylglycerolů v rostlinných olejích významných v potravě

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GA203%2F04%2F0917" target="_blank" >GA203/04/0917: Multidimensional analytical separation methods for improved resolution and identification of the components in complex samples</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2005

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    2nd International Symposium on Recent Advances in Food Analysis

  • ISBN

    80-7080-578-1

  • ISSN

  • e-ISSN

  • Number of pages

    1

  • Pages from-to

    10

  • Publisher name

    ICT Prague, Department of Food Chemistry and analysis

  • Place of publication

    Prague, Czech Republic

  • Event location

    Prague, Czech Republic

  • Event date

    Sep 25, 2005

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article