HPLC/MS Analysis of Triacylglycerol Mixtures in Plant Oils Important in Food
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F05%3A00002885" target="_blank" >RIV/00216275:25310/05:00002885 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
HPLC/MS Analysis of Triacylglycerol Mixtures in Plant Oils Important in Food
Original language description
HPLC/MS Analysis of Triacylglycerol Mixtures in Plant Oils Important in Food
Czech name
HPLC/MS analýza směsi triacylglycerolů v rostlinných olejích významných v potravě
Czech description
HPLC/MS analýza směsi triacylglycerolů v rostlinných olejích významných v potravě
Classification
Type
D - Article in proceedings
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA203%2F04%2F0917" target="_blank" >GA203/04/0917: Multidimensional analytical separation methods for improved resolution and identification of the components in complex samples</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
2nd International Symposium on Recent Advances in Food Analysis
ISBN
80-7080-578-1
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
10
Publisher name
ICT Prague, Department of Food Chemistry and analysis
Place of publication
Prague, Czech Republic
Event location
Prague, Czech Republic
Event date
Sep 25, 2005
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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