Effect of Natural Substances on Microorganisms

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F06%3A00004093" target="_blank" >RIV/00216275:25310/06:00004093 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of Natural Substances on Microorganisms
Original language description
Minimal inhibitory concentrations (MIC) of 21 various natural substances for microorganisms contaminating boar raw ejaculates were obtained. MICs of substances (Carvacrol, Cnicin, Thymol, Rosemary acid, Cvercetin, Arbitin, Catechinhydrate, Berberine Disulphate, Gallic acid, Ethylgallate, Propylgallate, Methylgallate, Hydrochinon, Hydrochinon-Methylether, Caryophilli aetheroleum, Carvi aetheroleum, Foeniculi aetheroleum, Lavandulae aetheroleum, Eucalypti aetheroleum, Rosmarini aetheroleum and Therebinthinae aetheroleum) extended in 5% dimethyl sulfoxide (DMSO) were determined by broth dilution method. Cnicin, Carvacrol, Thymol, Ethylgallate and Hydrochinon exerted good effects on Pseudomonas aeruginosa and other Gram negative microbes. MICs of these substances ranged from 600-2400 g/ml depending on bacterial species. Thymol (MIC 1200-2400 g/ml) and Carvacrol (MIC 1200 g/ml) were the most effective substances used against Enterococcus faecalis. These substances ex
Czech name
Působení přírodních látek na mikroorganismy
Czech description
Určeno pro seznam publikací.

Project
<a href="/en/project/1G46085" target="_blank" >1G46085: The use of the biological active natural origin substances for the increasing efficiency of the controlled reproduction in pigs.</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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