Occurence and detection of microorganisms in environment using molecularbiological methods.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F06%3A00004125" target="_blank" >RIV/00216275:25310/06:00004125 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Detekce mikroorganismů vyskytujícím se v životním prostředí pomocí molekulárně biologických metod
Original language description
The polymerase chain reaction (PCR) belong to basic molecular biology techniques used in microbiological laboratory. Detection of large series of samples is provided by biochips and fluorescence probes are used in systems with fluorometric detection of amplified PCR products. The methods are highly sensitive, specific and rapid. Detection of patogenic bacteria is based on virulence genes identification. Escherichia coli, coliform bacteria, Clostridium perfringens,, Listeria monocytogenes, Vibrio cholereae, Vibrio parahemolyticus, Salmonella, Shigella, Campylobacter, Legionella and Giardia are most frequently monitored microorganisms in food samples, water samples as well as environmental samples.
Czech name
Detekce mikroorganismů vyskytujícím se v životním prostředí pomocí molekulárně biologických metod
Czech description
The polymerase chain reaction (PCR) belong to basic molecular biology techniques used in microbiological laboratory. Detection of large series of samples is provided by biochips and fluorescence probes are used in systems with fluorometric detection of amplified PCR products. The methods are highly sensitive, specific and rapid. Detection of patogenic bacteria is based on virulence genes identification. Escherichia coli, coliform bacteria, Clostridium perfringens,, Listeria monocytogenes, Vibrio cholereae, Vibrio parahemolyticus, Salmonella, Shigella, Campylobacter, Legionella and Giardia are most frequently monitored microorganisms in food samples, water samples as well as environmental samples.
Classification
Type
D - Article in proceedings
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA203%2F05%2F2106" target="_blank" >GA203/05/2106: Modern instrumentation in chemical, food and clinical analysis</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Monitorování cizorodých látek v životním prostředí VIII
ISBN
80-7194-903-5
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
169-174
Publisher name
Univerzita Pardubice
Place of publication
Univerzita Pardubice
Event location
Mladkov
Event date
Apr 12, 2006
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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