Isolation of Arcobacter butzleri from meats and its susceptibility to various acids and humectants
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F06%3A00004859" target="_blank" >RIV/00216275:25310/06:00004859 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Isolation of Arcobacter butzleri from meats and its susceptibility to various acids and humectants
Original language description
The aim of this study was to isolate and identified Arcobacter butzleri from meat and meat products using specific enrichment media and PCR. A. butzleri strains reacted positively with the primers in ex-pected size amplicons of 1223 pb and 686 pb. The effect of weak organic acid addition and water activity (aw) on the growth of A. butzleri CCUG 30484 in culture media at 30oC was studied. In total, 32 Arco-bacter strains were isolated, of which 22 were A. butzleri. Chicken samples were found to be the main reservoir of A. butzleri (40.7% in retail level and 23.5% in processing plants). Generally, the growth of A. butzleri CCUG 30484 was inhibited at medium pH and the strain tested was extremely sensitive to broth environ-ment with aw values of < 0.980 using NaCl, glycerol or sucrose as humectants.
Czech name
Izolace Arcobacter butzleri z masa a jeho citlivost k různým kyselinám a hodnotám aktivity vody
Czech description
Cílem studie bylo izolovat a identifikovat bakterie A. butzleri z masa a masných produktů s využitím specifiké metody PCR. Dále byl studován vliv slabých organických kyselin a různých hodnot aktivity vody na růst A. butzleri CCUG 30484.
Classification
Type
C - Chapter in a specialist book
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA203%2F05%2F2106" target="_blank" >GA203/05/2106: Modern instrumentation in chemical, food and clinical analysis</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Modern Multidisciplinary Applied Microbiology.Exploiting Microbes and Their Interactions
ISBN
3-527-31611-6
Number of pages of the result
5
Pages from-to
312-316
Number of pages of the book
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Publisher name
Viley-VCH
Place of publication
Weinheim, Germany
UT code for WoS chapter
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