Determination of gingerbread adsorption isotherms by hygroscopic method
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F07%3A00005872" target="_blank" >RIV/00216275:25310/07:00005872 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Stanovení adsorpčních izoterem perníku hygroskopickou metodou
Original language description
Adsorption isotherms of gingerbread were obtained in the temperature range of 20 - 30°C and the experimental data were ffitted using their linear form of GAB, BET, caurie and Henderson equation. The adsorption curves exhibited sigmoid shape corresopndingto the type III, typical for many foods. It could be implied from the results that keeping moisture content of gigerbreads up to 12 - 15% d.b. may ensure long shelf life of this products during storage at room temperature.
Czech name
Stanovení adsorpčních izoterem perníku hygroskopickou metodou
Czech description
Adsorption isotherms of gingerbread were obtained in the temperature range of 20 - 30°C and the experimental data were ffitted using their linear form of GAB, BET, caurie and Henderson equation. The adsorption curves exhibited sigmoid shape corresopndingto the type III, typical for many foods. It could be implied from the results that keeping moisture content of gigerbreads up to 12 - 15% d.b. may ensure long shelf life of this products during storage at room temperature.
Classification
Type
D - Article in proceedings
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA203%2F05%2F2106" target="_blank" >GA203/05/2106: Modern instrumentation in chemical, food and clinical analysis</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2007
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník XVI. medzinárodnej konferencie Laboralim 2007 o analytických metódach v potravinárstve v súlade s harmonizáciou legislativy EU
ISBN
978-80-227-2628-3
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
196-198
Publisher name
Slovenská technická univezita v Bratislave
Place of publication
Bratislava
Event location
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Event date
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Type of event by nationality
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UT code for WoS article
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