Separation of reaction mixture after ethanolysis of rapeseed oil
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F09%3A00008493" target="_blank" >RIV/00216275:25310/09:00008493 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Separation of reaction mixture after ethanolysis of rapeseed oil
Original language description
Various effects on the separation of a raw reaction mixture after the ethanolysis of rapeseed oil were investigated. Water addition, initial temperature of separation, centrifugation, ionic compound addition and time effects affecting the concentrationsof potassium and free glycerol and the yield of the ester phase were revealed. Centrifugation has the most positive effect. Finally, a correlation between the concentrations of potassium and free glycerol was found.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CF - Physical chemistry and theoretical chemistry
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
European Journal of Lipid Science and Technology
ISSN
1438-7697
e-ISSN
—
Volume of the periodical
111
Issue of the periodical within the volume
7
Country of publishing house
DE - GERMANY
Number of pages
6
Pages from-to
—
UT code for WoS article
000268612300005
EID of the result in the Scopus database
—