Could the miraculous springs in the pardubice region be used as drinking water sourses?

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F11%3A39892201" target="_blank" >RIV/00216275:25310/11:39892201 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Could the miraculous springs in the pardubice region be used as drinking water sourses?

Original language description

Selected springs in the Pardubice Region were repeatedly examined for analytical and microbiological indicators. Microbiological analyses included determination of intestinal enterococci, coliform bacteria, E. coli and the number of colonies cultivated at 22°C to 36°C. The analyses were carried out according to the relevant CSN ISO norms using membrane filtration technique and also alternative cultivation method Colilert(R)/Quanti-Tray 2000(R) (Idexx, USA) quantification method using defined substrate technology. Of 11 wells and springs examined, only two satisfied the requirements of potable water for all observed indicators.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech journal of food sciences (Potravinářské vědy)

ISSN

1212-1800

e-ISSN

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Volume of the periodical

29

Issue of the periodical within the volume

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Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

5

Pages from-to

109-114

UT code for WoS article

000299721700016

EID of the result in the Scopus database

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