OPTIMIZATION OF THE ORDER FULFILMENT PROCESS IN THE SELECTED CATERING COMPANY

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F13%3A39896967" target="_blank" >RIV/00216275:25310/13:39896967 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
OPTIMIZATION OF THE ORDER FULFILMENT PROCESS IN THE SELECTED CATERING COMPANY
Original language description
In catering companies, a substantial role is played by work with foodstuffs. From the point of view of logistics, foodstuffs are a specific type of goods. The way how foodstuffs are handled affects their quality, freshness and health harmlessness, and soit is subject to the applicable legislation. Nowadays, customers place larger and larger demands on the time, assortment, availability, price and quality of goods and services. These demands make enterprises try hard to keep improving the entire processof order fulfilment to increase the added value for the customer. That is why one of the present trends in the area of gastronomy services is utilization of outsourcing through catering companies that extend their services by the area of entertainment connected with gastronomy. This paper deals with optimization of the order fulfilment process in the selected catering company. This company is now expanding and the number and scope of their orders are growing, which is connected with an
Czech name
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Czech description
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Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
CCL 2013: Carpathian Logistics Congress 2013 - Congress Proceedings.
ISBN
978-80-87294-50-5
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
641-646
Publisher name
TANGER, spol. s r.o.
Place of publication
Ostrava
Event location
Krakow
Event date
Dec 9, 2013
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
000363813400099

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