PRODUCTION OF T-2 TOXIN AND DEOXYNIVALENOL IN THE PRESENCE OF DIFFERENT DISINFECTANTS

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F15%3A39899265" target="_blank" >RIV/00216275:25310/15:39899265 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.5219/417" target="_blank" >http://dx.doi.org/10.5219/417</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/417" target="_blank" >10.5219/417</a>

Result language

angličtina

Original language name

PRODUCTION OF T-2 TOXIN AND DEOXYNIVALENOL IN THE PRESENCE OF DIFFERENT DISINFECTANTS

Original language description

The aim of the work was to examine the effect of different disinfectants on production trichothecenes (especially of T-2 toxin and deoxynivalenol). For this reason, limits have been established designating maximum levels of mycotoxins in cereals while maintaining proper growing practices. Appropriate nutritive media were prepared with different concentration of tested disinfectants (Desanal A plus, ProCura spray and Guaa-Pool) and were inoculated using Fusarium strains. The density of Fusarium was 105 spores per mililitre. Nutrient media was cultivated at 15 oC and 25 oC for seven days. The strains of Fusarium graminearum CCM F-683 and Fusarium species (isolated from barley) produced quantities of deoxynivalenol. Fusarium poae CCM F-584 and Fusarium species (isolated from malthouse air) produced quantities of T-2 toxin. Desanal A plus prevented Fusarium growth and production of T-2 toxin and deoxynivalenol at the concentration 10%. It is an alkaline disinfectant on the basis of active

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Potravinarstvo

ISSN

1338-0230

e-ISSN

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Volume of the periodical

9

Issue of the periodical within the volume

1

Country of publishing house

SK - SLOVAKIA

Number of pages

6

Pages from-to

18-23

UT code for WoS article

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EID of the result in the Scopus database

2-s2.0-84926451149