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Sensitive Voltammetric Determination of Natural Flavonoid Quercetin in a Disposable Graphite Lead

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F15%3A39900257" target="_blank" >RIV/00216275:25310/15:39900257 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.17113/ftb.53.04.15.4176" target="_blank" >http://dx.doi.org/10.17113/ftb.53.04.15.4176</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17113/ftb.53.04.15.4176" target="_blank" >10.17113/ftb.53.04.15.4176</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Sensitive Voltammetric Determination of Natural Flavonoid Quercetin in a Disposable Graphite Lead

  • Original language description

    In this paper, a pencil graphite electrode was pretreated using chronoamperometry technique in phosphate buffer solution (pH=7.0) for sensitive determination of quercetin. Oxidation of quercetin was investigated using pretreated pencil graphite electrodeand anodic stripping differential pulse voltammetry. Under optimal conditions, the anodic current of quercetin exhibited linear response to its concentration in the range from 0.001 to 1.5 ?mol/L with the limit of detection of 0.3.10-3 ?mol/L. The proposed method was successfully applied for the determination of quercetin in cranberry and black currant juices with recovery rate from 93.2 to 94.7 %. Solid-phase extraction was found to be necessary prior to voltammetric determination of quercetin in fruit juice samples using pretreated pencil graphite electrode.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CG - Electrochemistry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food Technology and Biotechnology

  • ISSN

    1330-9862

  • e-ISSN

  • Volume of the periodical

    53

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    SI - SLOVENIA

  • Number of pages

    6

  • Pages from-to

    379-384

  • UT code for WoS article

    000367965800002

  • EID of the result in the Scopus database