Sensitive Voltammetric Determination of Natural Flavonoid Quercetin in a Disposable Graphite Lead
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F15%3A39900257" target="_blank" >RIV/00216275:25310/15:39900257 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.17113/ftb.53.04.15.4176" target="_blank" >http://dx.doi.org/10.17113/ftb.53.04.15.4176</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17113/ftb.53.04.15.4176" target="_blank" >10.17113/ftb.53.04.15.4176</a>
Alternative languages
Result language
angličtina
Original language name
Sensitive Voltammetric Determination of Natural Flavonoid Quercetin in a Disposable Graphite Lead
Original language description
In this paper, a pencil graphite electrode was pretreated using chronoamperometry technique in phosphate buffer solution (pH=7.0) for sensitive determination of quercetin. Oxidation of quercetin was investigated using pretreated pencil graphite electrodeand anodic stripping differential pulse voltammetry. Under optimal conditions, the anodic current of quercetin exhibited linear response to its concentration in the range from 0.001 to 1.5 ?mol/L with the limit of detection of 0.3.10-3 ?mol/L. The proposed method was successfully applied for the determination of quercetin in cranberry and black currant juices with recovery rate from 93.2 to 94.7 %. Solid-phase extraction was found to be necessary prior to voltammetric determination of quercetin in fruit juice samples using pretreated pencil graphite electrode.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CG - Electrochemistry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Technology and Biotechnology
ISSN
1330-9862
e-ISSN
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Volume of the periodical
53
Issue of the periodical within the volume
4
Country of publishing house
SI - SLOVENIA
Number of pages
6
Pages from-to
379-384
UT code for WoS article
000367965800002
EID of the result in the Scopus database
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