Survival of selected bacteria of Arcobacter genus in disinfectants and possibility of acquired secondary resistance to disinfectants

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F16%3A39901726" target="_blank" >RIV/00216275:25310/16:39901726 - isvavai.cz</a>

Result on the web

<a href="http://www.jmbfs.org/jmbfs-0846-silha/?issue_id=4087&article_id=6" target="_blank" >http://www.jmbfs.org/jmbfs-0846-silha/?issue_id=4087&article_id=6</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15414/jmbfs.2016.5.4.326-329" target="_blank" >10.15414/jmbfs.2016.5.4.326-329</a>

Result language

angličtina

Original language name

Survival of selected bacteria of Arcobacter genus in disinfectants and possibility of acquired secondary resistance to disinfectants

Original language description

Bacteria of the genus Arcobacter are today feared pathogens and represent a true threat, particularly in the form of alimentary infections. This study presents information on the inhibitory concentrations of selected disinfectant agents frequently applied in the Czech Republic, and particularly in the food industry for sanitation. The results of the study indicate that total inactivation of tested arcobacters are mostly at concentration of 5.0-15.0% in case of Desprej-disinfectant, 10.0-15.0% in case of Incidur-disinfectant, respectively 1.0-15.0% Guaa Profi Pool-disinfectant. Nevertheless, it has been confirmed that there is a real risk for secondary resistance of arcobacters to emerge in relation to certain decontaminants. Through repeated passages of arcobacters in a medium with low concentration of the disinfectant, we increased their primary resistance to the Incidur disinfectant to 1.5-3.5x (depending on species or origin). In the case of Desprej, the primary resistance of arcobacters to the substance was increased to even 1.5-5x. The emergence of resistance to antimicrobial substances is a worldwide problem. Potential acquisition of resistance (secondary resistance) in case of Arcobacter spp. was confirmed in this study for the first time in the Czech Republic.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Microbiology, Biotechnology and Food Sciences

ISSN

1338-5178

e-ISSN

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Volume of the periodical

5

Issue of the periodical within the volume

4

Country of publishing house

SK - SLOVAKIA

Number of pages

4

Pages from-to

326-329

UT code for WoS article

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EID of the result in the Scopus database

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