Use of simultaneous distillation-extraction, supercritical fluid extraction and solid-phase microextraction for characterisation of the volatile profile of Dipteryx odorata (Aubl.) Willd
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F18%3A39912811" target="_blank" >RIV/00216275:25310/18:39912811 - isvavai.cz</a>
Result on the web
<a href="https://reader.elsevier.com/reader/sd/pii/S0926669018300554?token=7A4C385D8C9B63B9F70A8CAE54500628F57085B318815937A245582AE9454302CE731A1C6E4C9839E14D6D494CEF38F5" target="_blank" >https://reader.elsevier.com/reader/sd/pii/S0926669018300554?token=7A4C385D8C9B63B9F70A8CAE54500628F57085B318815937A245582AE9454302CE731A1C6E4C9839E14D6D494CEF38F5</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.indcrop.2018.01.055" target="_blank" >10.1016/j.indcrop.2018.01.055</a>
Alternative languages
Result language
angličtina
Original language name
Use of simultaneous distillation-extraction, supercritical fluid extraction and solid-phase microextraction for characterisation of the volatile profile of Dipteryx odorata (Aubl.) Willd
Original language description
Head-space solid phase microextraction (HS-SPME), simultaneous distillation-extraction (SDE) and supercritical fluid extraction (SFE) were employed to prepare volatile extracts of tonka beans (Dipteryx odorata). A total of 190 compounds were assigned by gas chromatography/mass spectrometry (GC/MS) together in comparison with retention indices. These included 156 (HS-SPME), 77 (SDE) and 36 (SFE) compounds (alcohols, carbonyl compounds, acids, esters, terpenes, terpenoids, lactones, aliphatic and aromatic hydrocarbons, and other non-categorised compounds). Semiquantitative evaluation of individual compounds was performed using gas chromatography coupled with a flame ionisation detector. The main constituent detected in all extracts was coumarin (51-85%, despite the extraction method) belonging to the group of lactones. A comparison was made among the three methods in terms of volatile profiles, categorisation of compounds and representation of individual groups of compounds. Extracts prepared by HS-SPME were rich in alcohols, carbonyls and acids than other extracts. Results can provide essential information for the application of different treatment of tonka beans in flavor industries.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Industrial Crops and Products
ISSN
0926-6690
e-ISSN
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Volume of the periodical
119
Issue of the periodical within the volume
neuveden
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
9
Pages from-to
313-321
UT code for WoS article
000432763800038
EID of the result in the Scopus database
2-s2.0-85041664066