The Application of Natural Phenolic Substances as Antimicrobial Agents in Agriculture and Food Industry
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F25%3A39922990" target="_blank" >RIV/00216275:25310/25:39922990 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.3390/foods14111893" target="_blank" >https://doi.org/10.3390/foods14111893</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/foods14111893" target="_blank" >10.3390/foods14111893</a>
Alternative languages
Result language
angličtina
Original language name
The Application of Natural Phenolic Substances as Antimicrobial Agents in Agriculture and Food Industry
Original language description
Natural phenolic substances have emerged as promising alternatives to synthetic antimicrobials in both agriculture and the food industry, where concerns over microbial resistance and chemical residues are rising. This review provides a comprehensive overview of the current literature, highlighting the potential of these compounds as effective antimicrobial agents. A systematic evaluation of in vitro and in vivo studies was conducted, focusing on the efficacy of various phenolic compounds against a range of pathogens. The analysis revealed that natural phenolics not only inhibit microbial growth but also enhance the shelf life and safety of food products and protect crops from disease. Moreover, although laboratory results are promising, the translation of these findings into practical applications requires further investigation. Overall, the evidence supports the potential for natural phenolic substances to serve as integral components in sustainable agriculture and food preservation strategies.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Foods
ISSN
2304-8158
e-ISSN
2304-8158
Volume of the periodical
14
Issue of the periodical within the volume
11
Country of publishing house
CH - SWITZERLAND
Number of pages
21
Pages from-to
1893
UT code for WoS article
001505855300001
EID of the result in the Scopus database
2-s2.0-105007876037