Economic Aspects of Food Consumption in the Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25410%2F14%3A39898856" target="_blank" >RIV/00216275:25410/14:39898856 - isvavai.cz</a>
Result on the web
<a href="http://spu.fem.uniag.sk/fem/mvd2014/proceedings/tableofcontents.html" target="_blank" >http://spu.fem.uniag.sk/fem/mvd2014/proceedings/tableofcontents.html</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Economic Aspects of Food Consumption in the Czech Republic
Original language description
The goal of this article is analyzing consumer behavior of Czech households with an emphasis on food consumption. The analysis is carried out in relation to the theoretical concept of general economic theory of consumer behavior. Available statistical data are used on the practical-application level. The results of the analysis reflect the effect of key economic factors on the nature of food consumption in the Czech Republic in the context of the current situation of Czech economy.
Czech name
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Czech description
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
International Scientific Days 2014. Improving Performance of Agriculture and the Economy: Challenges for Management and Policy. Conference Proceedings
ISBN
978-80-552-1186-2
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
422 - 427
Publisher name
Slovenská poľnohospodárská univerzita v Nitre
Place of publication
Nitra
Event location
Vysoké Tatry
Event date
May 21, 2014
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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