CRITICAL POINTS OF THE LOGISTICS CHAIN IN THE FOOD STORES

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25510%2F15%3A39900176" target="_blank" >RIV/00216275:25510/15:39900176 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

CRITICAL POINTS OF THE LOGISTICS CHAIN IN THE FOOD STORES

Original language description

This article deals with the critical points in the logistics chain of discount food stores. At first, the importance of the logistics chain for the supply of stores is theoretically supported, then it is followed by a theory that binds to the inventory management in food companies in terms of the analysis of individual items and in terms of the relevant systems of the inventory management. The final section provides the research, which concerns the identification of the critical points at the end of thelogistics chain, directly to the stores where customers buy the goods.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

AH - Economics

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

ZIRP 2015

ISBN

978-953-243-073-8

ISSN

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e-ISSN

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Number of pages

6

Pages from-to

55-60

Publisher name

University of Zagreb

Place of publication

Zagreb

Event location

Zagreb

Event date

May 12, 2015

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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