Experimental verification of anaerobic fermentation of potato processing agro-industrial waste products
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26210%2F19%3APU135329" target="_blank" >RIV/00216305:26210/19:PU135329 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Experimental verification of anaerobic fermentation of potato processing agro-industrial waste products
Original language description
Agricultural-based industries produce a vastly amount of waste each year. In order to reduce the negative effect on the environment, the landfilling dumping or burning of this waste should be minimised. In this study an experimental verification of anaerobic fermentation of waste products from potato processing, specifically the various factions of settled starch and potato peelings is covered. The production of the biogas and its composition in the lab and as well the pilot scale was observed. The aim of laboratory mesophilic (37.0 °C) cultivation tests was to identify the appropriate dosing of the substrates into the bioreactor in terms of the biogas production and biogas composition and stability of anaerobic digestion. The substrates – native settled starch, starch fraction removed after coagulation with aluminium sulphate (containing a high concentration of aluminium ions) and potato peelings were analysed (TS, ash content, VS, pH and CHNS elemental analysis) and theoretical production and compo
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
20402 - Chemical process engineering
Result continuities
Project
<a href="/en/project/EF16_026%2F0008413" target="_blank" >EF16_026/0008413: Strategic Partnership for Environmental Technologies and Energy Production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů