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ANALYZING CONSUMER BEHAVIOR USING NEURAL NETWORKS AND GRAMMATICAL EVOLUTION

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26210%2F26%3A0198812" target="_blank" >RIV/00216305:26210/26:0198812 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43110/25:43927610

  • Result on the web

    <a href="https://doi.mendelu.cz/pdfs/doi/9900/10/1400.pdf" target="_blank" >https://doi.mendelu.cz/pdfs/doi/9900/10/1400.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.11118/978-80-7701-047-4-0051" target="_blank" >10.11118/978-80-7701-047-4-0051</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    ANALYZING CONSUMER BEHAVIOR USING NEURAL NETWORKS AND GRAMMATICAL EVOLUTION

  • Original language description

    In this contribution, we will present an approach to the automatic classification of customers based on their behaviour in the food market. The analysis is based on the data from a survey on meat product consumption in the Czech Republic. Classifiers were created to categorize customers into classes according to their habits of purchasing meat products, dividing the customers with respect to such characteristics as age or education. To accomplish this task some selected types of artificial neural networks (Multi-Layer Perceptron Neural Network, Kohonen Neural Network) were trained and also an approach based on grammatical evolution was used. These classifiers were compared with regard to their abilities to perform the given task. Also, the survey data pre-processing is described.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    10201 - Computer sciences, information science, bioinformathics (hardware development to be 2.2, social aspect to be 5.8)

Result continuities

  • Project

    <a href="/en/project/EF16_017%2F0002334" target="_blank" >EF16_017/0002334: Research Infrastructure for Young Scientists</a><br>

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    ECONOMIC COMPETITIVENESS AND SUSTAINABILITY 2025

  • ISBN

    978-80-7701-047-4

  • ISSN

  • e-ISSN

  • Number of pages

    9

  • Pages from-to

    51-59

  • Publisher name

  • Place of publication

  • Event location

    Mendel University in Brno, Czech Republic

  • Event date

    Mar 27, 2025

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article