The Influence of Magnetic Field on the Dew Point of Tissue Culture

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F12%3APU99457" target="_blank" >RIV/00216305:26220/12:PU99457 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The Influence of Magnetic Field on the Dew Point of Tissue Culture
Original language description
The temperature of plants is a necessary factor for the physiological processes and is the result of the actual heat balance of vegetation. If the temperature of the plant falls below the temperature of the dew point (air), it begins to condense dew. Thedew point is the temperature to which moist air must be cooled at constant barometric pressure, so the water vapor condensed from it. From the known temperature and relative humidity, dew point can be calculated using the Magnus formula. If the plant isinserted into the translucent plastic box, then there is no air circulation inside the bowl affected by external environment. This article deals with the early stages of pine embryos grown in Petri dishes, when the temperature change, condensation is evident. Effect of magnetic field on tissue culture is shifting the dew point temperature and under normal temperature there is no condensation. The aim of this project is to determine how much is shifted the dew point of tissue cultures gr
Czech name
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Czech description
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Project
<a href="/en/project/GAP102%2F11%2F0318" target="_blank" >GAP102/11/0318: Analysis of metabolism and localization of changes of jaw bone tissue using MR imaging techniques</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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