Fluorescence Lifetime pH Measurements in Cheese Matrix
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F14%3APU111187" target="_blank" >RIV/00216305:26220/14:PU111187 - isvavai.cz</a>
Result on the web
<a href="http://journals.cambridge.org/fulltext_content/supplementary/MAM20_S3/assets/7337/1358.pdf" target="_blank" >http://journals.cambridge.org/fulltext_content/supplementary/MAM20_S3/assets/7337/1358.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Fluorescence Lifetime pH Measurements in Cheese Matrix
Original language description
Cheese pH analysis using advanced confocal microscopy technique of two dimensional lambda scan and fluorescence lifetime with a help of white light laser (WLL) and HyD.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
BO - Biophysics
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů