The study of polarization properties of meat
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F15%3APU115440" target="_blank" >RIV/00216305:26220/15:PU115440 - isvavai.cz</a>
Result on the web
<a href="http://www.dgao-proceedings.de/download/116/116_p45.pdf" target="_blank" >http://www.dgao-proceedings.de/download/116/116_p45.pdf</a>
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
The study of polarization properties of meat
Original language description
This work describes measurement and analysis of polarization parameters of tissue; meat samples (pork chop) of 10 mm width were used. The optical system consists of a linearly polarized laser diode (? = 635 nm) that illuminates a sample, an analyzer anda photodetector to measure the polarization properties of the back-scattered light.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
JA - Electronics and optoelectronics
OECD FORD branch
—
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
DGaO-PROCEEDINGS
ISSN
1614-8436
e-ISSN
—
Volume of the periodical
2015
Issue of the periodical within the volume
2015
Country of publishing house
DE - GERMANY
Number of pages
2
Pages from-to
1-2
UT code for WoS article
—
EID of the result in the Scopus database
—