All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

An Imaging Method for Automated Detection of Acrylamide in Potato Chips

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F17%3APU136258" target="_blank" >RIV/00216305:26220/17:PU136258 - isvavai.cz</a>

  • Result on the web

    <a href="http://ieeexplore.ieee.org/document/8251097/?tp=&arnumber=8251097&refinements%3D4225165638%26filter%3DAND(p_IS_Number:8251011)" target="_blank" >http://ieeexplore.ieee.org/document/8251097/?tp=&arnumber=8251097&refinements%3D4225165638%26filter%3DAND(p_IS_Number:8251011)</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1109/UPCON.2017.8251097" target="_blank" >10.1109/UPCON.2017.8251097</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    An Imaging Method for Automated Detection of Acrylamide in Potato Chips

  • Original language description

    Neurotoxin substance acrylamide is commonly formed in starchy food stuffs like potato during deep frying. This is a problem especially for small manufacturers. Conventionally identification of acrylamide is done by chemical based LC-MS analysis which is destructive, expensive procedure and may need expert manpower. Automated and non-destructive detection of such toxic substances like acrylamide in food stuffs is of great significance. The proposed work presents non-destructive imaging system for objective estimation of acrylamide in potato chips, which can be processed by most current smartphones. To find out discrimination between healthy and acrylamide affected potato chips, the area of chip (ROI) is automatically segmented from input image followed by feature analysis for machine learning. Statistical features were extracted from different components of ROI segmented color chip images. Extracted prominent features were subjected to artificial intelligence classifier for classification of healthy and acrylamide affected potato chip samples. The proposed imaging system is tested on a comprehensive dataset consisting of 84 samples and achieved 99% area under curve which is encouraging.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    20202 - Communication engineering and systems

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    IEEE Uttar Pradesh Section International Conference on Electrical, Computer and Electronics Engineering

  • ISBN

    978-1-5386-3004-4

  • ISSN

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

    487-490

  • Publisher name

    IEEE

  • Place of publication

    Mathura, India, India

  • Event location

    Delhi, Uttar Pradesh

  • Event date

    Aug 26, 2017

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000426124200086