An Imaging Method for Automated Detection of Acrylamide in Potato Chips
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F17%3APU136258" target="_blank" >RIV/00216305:26220/17:PU136258 - isvavai.cz</a>
Result on the web
<a href="http://ieeexplore.ieee.org/document/8251097/?tp=&arnumber=8251097&refinements%3D4225165638%26filter%3DAND(p_IS_Number:8251011)" target="_blank" >http://ieeexplore.ieee.org/document/8251097/?tp=&arnumber=8251097&refinements%3D4225165638%26filter%3DAND(p_IS_Number:8251011)</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1109/UPCON.2017.8251097" target="_blank" >10.1109/UPCON.2017.8251097</a>
Alternative languages
Result language
angličtina
Original language name
An Imaging Method for Automated Detection of Acrylamide in Potato Chips
Original language description
Neurotoxin substance acrylamide is commonly formed in starchy food stuffs like potato during deep frying. This is a problem especially for small manufacturers. Conventionally identification of acrylamide is done by chemical based LC-MS analysis which is destructive, expensive procedure and may need expert manpower. Automated and non-destructive detection of such toxic substances like acrylamide in food stuffs is of great significance. The proposed work presents non-destructive imaging system for objective estimation of acrylamide in potato chips, which can be processed by most current smartphones. To find out discrimination between healthy and acrylamide affected potato chips, the area of chip (ROI) is automatically segmented from input image followed by feature analysis for machine learning. Statistical features were extracted from different components of ROI segmented color chip images. Extracted prominent features were subjected to artificial intelligence classifier for classification of healthy and acrylamide affected potato chip samples. The proposed imaging system is tested on a comprehensive dataset consisting of 84 samples and achieved 99% area under curve which is encouraging.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
20202 - Communication engineering and systems
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
IEEE Uttar Pradesh Section International Conference on Electrical, Computer and Electronics Engineering
ISBN
978-1-5386-3004-4
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
487-490
Publisher name
IEEE
Place of publication
Mathura, India, India
Event location
Delhi, Uttar Pradesh
Event date
Aug 26, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000426124200086