Image Processing Based Automatic Identification of Freshness in Fish Gill Tissues
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F18%3APU144173" target="_blank" >RIV/00216305:26220/18:PU144173 - isvavai.cz</a>
Result on the web
<a href="https://ieeexplore.ieee.org/document/8748778" target="_blank" >https://ieeexplore.ieee.org/document/8748778</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1109/ICACCCN.2018.8748778" target="_blank" >10.1109/ICACCCN.2018.8748778</a>
Alternative languages
Result language
angličtina
Original language name
Image Processing Based Automatic Identification of Freshness in Fish Gill Tissues
Original language description
Fish is one of the healthiest foods on the earth. The quality of the fish gets changed by the process involved in preserving and handling from buyer to seller. The degradation in the fish can be detected on the most vulnerable focal tissue like gill. This focal tissue has been automatically segmented from whole fish using image processing based technique. The statistical features were extracted from the segmented gill tissues. This paper presents a nondestructive image processing based technique for extracting the properties of stored fish gill tissues using Wavelet Transform. The imperative selection of the methodology makes the algorithm computationally fast, efficient, and automatic. The strategic selection of the discriminatory features from the fish image makes this a novel approach which is accurate for the detection of freshness in the sample under test. Experimental results show discriminatory variation pattern of statistical wavelet feature versus freshness of the fish. This prominent monotonic dissimilarity in the parameters provides a strategic framework for the identification of freshness in stored fish gill tissues. The computation speed is fast which makes this method efficient for real time application.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
20201 - Electrical and electronic engineering
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings - IEEE 2018 International Conference on Advances in Computing, Communication Control and Networking, ICACCCN 2018
ISBN
978-1-5386-4119-4
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
1011-1015
Publisher name
IEEE
Place of publication
Greater Noida, Indie
Event location
Greater Noida
Event date
Oct 12, 2018
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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