Distinguishing Liquid Solutions With Alcohol Using Electrical Impedance Measurements: Preliminary Study for Food Safety Applications
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F23%3APU150193" target="_blank" >RIV/00216305:26220/23:PU150193 - isvavai.cz</a>
Result on the web
<a href="https://ieeexplore.ieee.org/document/10260263" target="_blank" >https://ieeexplore.ieee.org/document/10260263</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1109/JSEN.2023.3315798" target="_blank" >10.1109/JSEN.2023.3315798</a>
Alternative languages
Result language
angličtina
Original language name
Distinguishing Liquid Solutions With Alcohol Using Electrical Impedance Measurements: Preliminary Study for Food Safety Applications
Original language description
Methods for identifying contaminants in liquids (such as wine) typically require laboratory analyses of samples using precision equipment, which is expensive in terms of both time and required resources. Therefore, there is a need to identify alternative measurement approaches to reduce the cost in terms of equipment, personnel, and time. One sensing approach to characterize liquid properties and potentially identify contaminants is electrical impedance spectroscopy (EIS). In this work, the electrical impedance of 25-mL samples of three solutions with alcohol (plum distillate, isopropyl alcohol, and winter windshield solution) and a control sample of distilled water were measured using a Keysight 4294A. The liquids with alcohol content (plum distillate, isopropyl alcohol, and winter windshield solution) have lower impedance magnitude in the frequency band below 100 kHz, with specific values of 139, 76, and 7 kΩ at 40 Hz, compared to the reference distilled water sample (approximately 315 kΩ ). This suggests that solutions with alcohol (and other chemicals) have increased conductivity in comparison to the distilled water and that impedance may be a suitable approach to differentiate liquids with and without contaminants.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
20202 - Communication engineering and systems
Result continuities
Project
<a href="/en/project/GA23-06070S" target="_blank" >GA23-06070S: Fundamental research on designing of CMOS fractional-order elements</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
IEEE SENSORS JOURNAL
ISSN
1530-437X
e-ISSN
1558-1748
Volume of the periodical
23
Issue of the periodical within the volume
22
Country of publishing house
US - UNITED STATES
Number of pages
11
Pages from-to
26997-27007
UT code for WoS article
001136437500008
EID of the result in the Scopus database
2-s2.0-85173017767