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ČeštinaEnglish

Antimutagenic effects of food antioxidants

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F02%3APU34736" target="_blank" >RIV/00216305:26310/02:PU34736 - isvavai.cz</a>

  • Result on the web

    —

  • DOI - Digital Object Identifier

    —

Alternative languages

  • Result language

    angličtina

  • Original language name

    Antimutagenic effects of food antioxidants

  • Original language description

    Antimutagenic effects of food antioxidants

  • Czech name

    —

  • Czech description

    —

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

    —

Result continuities

  • Project

    —

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2002

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Chemické listy

  • ISBN

    0009-2770

  • ISSN

    —

  • e-ISSN

    —

  • Number of pages

    2

  • Pages from-to

    158-159

  • Publisher name

    ČSCH

  • Place of publication

    Brno

  • Event location

    Brno, Czech Republic, Faculty of Chemistry, Brno

  • Event date

    Sep 10, 2002

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article

    —