The impact of elevated CO2 concentration on the Rubisco activity
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F02%3APU34815" target="_blank" >RIV/00216305:26310/02:PU34815 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The impact of elevated CO2 concentration on the Rubisco activity
Original language description
Long-term exposure of Norway spruce trees to the elevated atmospheric concentration of carbon dioxide was manifested by the increase of the Rubisco activity in vitro. No statistically significant differences of Rubisco activity were observed for the current and one-year-old needles treated in the ambient CO2 concentration.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
CE - Biochemistry
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Modern Analytical Methods for Food and Beverage Autentication
ISBN
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ISSN
0009-2770
e-ISSN
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Number of pages
1
Pages from-to
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Publisher name
Neuveden
Place of publication
Brno
Event location
Brno
Event date
Sep 10, 2002
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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