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ČeštinaEnglish

Analysis of isoflavones using HPLC : detection of soy proteins in meat products

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F02%3APU36762" target="_blank" >RIV/00216305:26310/02:PU36762 - isvavai.cz</a>

  • Result on the web

    —

  • DOI - Digital Object Identifier

    —

Alternative languages

  • Result language

    angličtina

  • Original language name

    Analysis of isoflavones using HPLC : detection of soy proteins in meat products

  • Original language description

    Analysis of isoflavones using HPLC : detection of soy proteins in meat products

  • Czech name

    —

  • Czech description

    —

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

    —

Result continuities

  • Project

    —

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2002

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Sborník

  • ISBN

    —

  • ISSN

    —

  • e-ISSN

    —

  • Number of pages

    1

  • Pages from-to

    62-62

  • Publisher name

    EuroConference

  • Place of publication

    Lednice

  • Event location

    Lednice

  • Event date

    Aug 29, 2002

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    —