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EN
ČeštinaEnglish

Mineral content as a criterion of authentication of wines

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F03%3APU38886" target="_blank" >RIV/00216305:26310/03:PU38886 - isvavai.cz</a>

  • Result on the web

    —

  • DOI - Digital Object Identifier

    —

Alternative languages

  • Result language

    angličtina

  • Original language name

    Mineral content as a criterion of authentication of wines

  • Original language description

    Mineral content as a criterion of authentication of wines

  • Czech name

    —

  • Czech description

    —

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

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Result continuities

  • Project

    —

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2003

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    3rd Symposium In Vino Analytica Scienta 2003

  • ISBN

    —

  • ISSN

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  • e-ISSN

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  • Number of pages

    1

  • Pages from-to

    82-82

  • Publisher name

    Aveiro University

  • Place of publication

    Aveiro, Portugal

  • Event location

    Aveiro

  • Event date

    Jul 10, 2003

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

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