Determination of Fatty Acids in Processed Cheese by Gas Chromatography.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F05%3APU52949" target="_blank" >RIV/00216305:26310/05:PU52949 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Determination of Fatty Acids in Processed Cheese by Gas Chromatography.
Original language description
Determination of Fatty Acids in Processed Cheese by Gas Chromatography.
Czech name
Determination of Fatty Acids in Processed Cheese by Gas Chromatography.
Czech description
Determination of Fatty Acids in Processed Cheese by Gas Chromatography.
Classification
Type
D - Article in proceedings
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
sborník
ISBN
80-7194-771-7
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
266-266
Publisher name
Univerzita Pardubice
Place of publication
Pardubice
Event location
Pardubice
Event date
Sep 12, 2005
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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