The kinetics of thermo-oxidative humic acids degradation studied by isoconversional methods

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F07%3APU68947" target="_blank" >RIV/00216305:26310/07:PU68947 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

The kinetics of thermo-oxidative humic acids degradation studied by isoconversional methods

Original language description

Humic acids represent a complicated mixture of miscellaneous molecules formed as a product of mostly microbial degradation of dead plant tissues and animal bodies. In this work, lignite humic acids were enriched by model compounds and the model-free method suggested by Šimon was used to evaluate their stability over the whole range of conversions during the first thermooxidative degradation step. The kinetic parameters obtained were used to predict the stability at 20 and 180C, respectively, which served for the recognition of processes induced by heat and those naturally occurring at lower temperatures. Comparison of the conversion times brought a partial insight into the kinetics and consequently into the role of individual compounds in the thermooxidative degradation/stability of the secondary structure of humic acids. It has been demonstrated that aromatic compounds added to humic acids, except pyridine, increased stability of humic acids and intermediate chars. The same conclusion

Czech name

The kinetics of thermo-oxidative humic acids degradation studied by isoconversional methods

Czech description

Humic acids represent a complicated mixture of miscellaneous molecules formed as a product of mostly microbial degradation of dead plant tissues and animal bodies. In this work, lignite humic acids were enriched by model compounds and the model-free method suggested by Šimon was used to evaluate their stability over the whole range of conversions during the first thermooxidative degradation step. The kinetic parameters obtained were used to predict the stability at 20 and 180C, respectively, which served for the recognition of processes induced by heat and those naturally occurring at lower temperatures. Comparison of the conversion times brought a partial insight into the kinetics and consequently into the role of individual compounds in the thermooxidative degradation/stability of the secondary structure of humic acids. It has been demonstrated that aromatic compounds added to humic acids, except pyridine, increased stability of humic acids and intermediate chars. The same conclusion

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CF - Physical chemistry and theoretical chemistry

OECD FORD branch

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Project

<a href="/en/project/GP104%2F05%2FP513" target="_blank" >GP104/05/P513: Stability of humic acids</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Thermal Analysis and Calorimetry

ISSN

1388-6150

e-ISSN

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Volume of the periodical

2007

Issue of the periodical within the volume

89

Country of publishing house

HU - HUNGARY

Number of pages

8

Pages from-to

957-964

UT code for WoS article

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EID of the result in the Scopus database

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