The influence of the mode of preservation on the physiological properties of Sporobolomyces salminocolor
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F07%3APU71519" target="_blank" >RIV/00216305:26310/07:PU71519 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The influence of the mode of preservation on the physiological properties of Sporobolomyces salminocolor
Original language description
The influence of the mode of preservation on the physiological properties of Sporobolomyces salminocolor
Czech name
he influence of the mode of preservation on the physiological properties of Sporobolomyces salminocolor
Czech description
he influence of the mode of preservation on the physiological properties of Sporobolomyces salminocolor
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2007
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
34th Annual Conference on Yeasts, Book of abstracts
ISSN
1336-4839
e-ISSN
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Volume of the periodical
4
Issue of the periodical within the volume
12
Country of publishing house
SK - SLOVAKIA
Number of pages
1
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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