Polycyclic Aromatic Hydrocarbons in Smoked Foods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F09%3APU86561" target="_blank" >RIV/00216305:26310/09:PU86561 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Polycyclic Aromatic Hydrocarbons in Smoked Foods
Original language description
The chapter deals with formation, occurrence and determination of polycyclic aromatic hydrocarbons in smoked products.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Safety of Meat and Processed Meat
ISBN
978-0-387-89025-8
Number of pages of the result
21
Pages from-to
343-364
Number of pages of the book
699
Publisher name
Springer
Place of publication
New York, USA
UT code for WoS chapter
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