Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt-maize after artificial inoculation with selected Fusarium strains

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F09%3APU87581" target="_blank" >RIV/00216305:26310/09:PU87581 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt-maize after artificial inoculation with selected Fusarium strains

Original language description

The objective of this study was to evaluate the effect of artificial in oculation of BT maize (MONSANTO, MON 810) with slected Fusarium strains on nutritive value, mycotoxins content and ensiling process.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Výzkum v chovu skotu

ISSN

0139-7265

e-ISSN

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Volume of the periodical

51

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

7

Pages from-to

74-80

UT code for WoS article

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EID of the result in the Scopus database

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