Changes of antioxidant status in Idared and Golden Delicious apples during storage
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F09%3APU87612" target="_blank" >RIV/00216305:26310/09:PU87612 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Changes of antioxidant status in Idared and Golden Delicious apples during storage
Original language description
Study of antioxidant status in two varieties of apples (Idared and Golden Delicious) during storage
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/2B08057" target="_blank" >2B08057: Development of modern methods to authenticity assessment of "Czech beer"</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Vitamin, nutrition, diagnostic 2009, The abstract book
ISBN
978-80-7318-809-2
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
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Publisher name
Universita Tomáše Bati ve Zlíně
Place of publication
Zlín
Event location
Brno
Event date
Aug 31, 2009
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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