Changes of active substances in two apple varieties during long-term storage under various conditions
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F09%3APU87617" target="_blank" >RIV/00216305:26310/09:PU87617 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Changes of active substances in two apple varieties during long-term storage under various conditions
Original language description
Changes of active substances in two apple varieties (Idared and Golden Delicious) during long-term storage in refrigerator, cellar and laboratory.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/2B08057" target="_blank" >2B08057: Development of modern methods to authenticity assessment of "Czech beer"</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
ChemZi
ISSN
1336-7242
e-ISSN
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Volume of the periodical
5/2009
Issue of the periodical within the volume
9
Country of publishing house
SK - SLOVAKIA
Number of pages
1
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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