RECENT ADVANCES IN MITIGATION OF ACRYLAMIDE IN FOODS
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F10%3APU90515" target="_blank" >RIV/00216305:26310/10:PU90515 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
RECENT ADVANCES IN MITIGATION OF ACRYLAMIDE IN FOODS
Original language description
Acrylamide as a probably carcinogenic compound has been found in many staple foods in a level attracting attention of food safety bodies and consumers as well. Besides coffee and potato specialities like potato chips and crisps there is a wide range of cereal based products (bread, crisp bread, cookies, crackers, cakes, gingerbreads, breakfast cereals) which substantially contribute to human exposure of acrylamide. The results demonstrate the exposure of acrylamide from food varies between 0.13 and 4.1ug of acrylamide per kg of body weight daily with the highest contribution of biscuits (37 %). The share of biscuits on acrylamide intake increases with lower age of consumers. That is the reason why the substantial effort of acrylamide reduction is aimed at cereal sector. Tools leading to acrylamide reduction are applied with following intentions: To decrease the level of precursors in raw materials To avoid acrylamide formation during processing of foods To facilitate acrylamide elimin
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Women Chemists and Innovation. The Role of Women in Chemistry and Innovation in the European Research Area, with a focus on teh Visegrad Countries. Programme and Book of Abstracts.
ISBN
978-963-9970-08-3
ISSN
—
e-ISSN
—
Number of pages
1
Pages from-to
—
Publisher name
Neuveden
Place of publication
Neuveden
Event location
Keszthely
Event date
Oct 20, 2010
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
—