Production of antimicrobial substances by strains of Lactobacillus genus

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU92629" target="_blank" >RIV/00216305:26310/11:PU92629 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Production of antimicrobial substances by strains of Lactobacillus genus

Original language description

Strains of Lactobacillus genus are used in the dairy industry as probiotics. Probiotic bacteria are often selected for use on the basis of their ability to adhere to the intestinal mucosa, acid and bile stability, and one of the proposed beneficial effects is the inhibition of the growth of pathogenic bacteria. The inhibition can be caused by production of antimicrobial substances such as acids or bacteriocins. All strains were tested for production of antimicrobial substances using the agar spot-test and the agar diffusion test. Strains of Lactobacillus (11 strains), Clostridium (5 strains), Staphylococcus (1 strain), Salmonella (2 strains), Enterococcus (2 strains), and E. coli (3 strains) acquired from the Institute of Dairy Science and Probiotics,University of Ljubljana, Domžale, Slovenia, were used as indicator strains.

Czech name

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Czech description

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Type

O - Miscellaneous

CEP classification

EB - Genetics and molecular biology

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů