Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU93388" target="_blank" >RIV/00216305:26310/11:PU93388 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects
Original language description
The aim of this study was to analyse the content of phenolic compounds and their antioxidant and antimutagenic properties in various types of rice.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/2B08057" target="_blank" >2B08057: Development of modern methods to authenticity assessment of "Czech beer"</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů