Cornelian cherry (Cornus mas) as a good source of antioxidants
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU93987" target="_blank" >RIV/00216305:26310/11:PU93987 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Cornelian cherry (Cornus mas) as a good source of antioxidants
Original language description
In this study the basic characterization of cornelian cherry fruit (dry weight, titrable acids) and content of nutritious substances with antioxidant properties (vitamin C, total polyphenols, anthocyanins) in 9 varietes of cornelian cherry were determined.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů