Identifikace a charakterizace červených kvasinek pomocí některých molekulárních technik - DGGE a PFGE.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU94293" target="_blank" >RIV/00216305:26310/11:PU94293 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
čeština
Original language name
Identification and characterization of red yeast strains using some molecular techniques.
Original language description
In this work some approaches to identification and characterization of red yeast strains were developed using molecular techniques. Two electrophoresis methods were applied - pulsed field gel electrophoresisi and PCR couplied denaturation gradient gel electrophoresis.
Czech name
Identification and characterization of red yeast strains using some molecular techniques.
Czech description
In this work some approaches to identification and characterization of red yeast strains were developed using molecular techniques. Two electrophoresis methods were applied - pulsed field gel electrophoresisi and PCR couplied denaturation gradient gel electrophoresis.

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
—

Project
<a href="/en/project/ED0012%2F01%2F01" target="_blank" >ED0012/01/01: Centres for materials research at FCH BUT</a><br>
Continuities
O - Projekt operacniho programu

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Result description