The role of Enterococci in tyramine formation in typical czech fermented sausages Herkules
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU97582" target="_blank" >RIV/00216305:26310/11:PU97582 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The role of Enterococci in tyramine formation in typical czech fermented sausages Herkules
Original language description
This work deals with the isolation, idebtification and characterization of bacteria Enterococcus from probiotic Czech fermented sausages Herkules and evaluation of their role in biogenic amine tyramine formation.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů