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The role of Enterococci in tyramine formation in typical czech fermented sausages Herkules

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU97582" target="_blank" >RIV/00216305:26310/11:PU97582 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The role of Enterococci in tyramine formation in typical czech fermented sausages Herkules

  • Original language description

    This work deals with the isolation, idebtification and characterization of bacteria Enterococcus from probiotic Czech fermented sausages Herkules and evaluation of their role in biogenic amine tyramine formation.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    EI - Biotechnology and bionics

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů