Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F12%3APU100133" target="_blank" >RIV/00216305:26310/12:PU100133 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine
Original language description
In this work an ICPMS technique and EPR technique was used for the dermination of the influence of different agriculture techniques on elemental content of Vitis vinifera and on antioxidant properties of wine
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů