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Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F12%3APU100133" target="_blank" >RIV/00216305:26310/12:PU100133 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Influence of the different farming systems on elemental content of Vitis vinifera and on antioxidant properties of wine

  • Original language description

    In this work an ICPMS technique and EPR technique was used for the dermination of the influence of different agriculture techniques on elemental content of Vitis vinifera and on antioxidant properties of wine

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů