Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F12%3APU101486" target="_blank" >RIV/00216305:26310/12:PU101486 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.
Original language description
The aim of this study was to analyse antimutagenic and antioxidant properties of water extracts of various types of cereals ? namely rice, barley and malt.
Czech name
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Czech description
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Classification
Type
A - Audiovisual production
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/ED0012%2F01%2F01" target="_blank" >ED0012/01/01: Centres for materials research at FCH BUT</a><br>
Continuities
O - Projekt operacniho programu
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
ISBN
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Place of publication
Brno
Publisher/client name
VUT v Brně, Fakulta chemická
Version
Neuveden
Carrier ID
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